Wednesday, November 12, 2014

fall eats.

In my book, fall is the best season and always seems to pass the quickest. I try my best to savor every moment before the snow (and let's be honest, slush) comes along! Part of that includes making delicious meals that we've forgotten over a summer of grilling almost every day. My top 8 fall dinners: 1. Classic Chili 2. Linguine and Clams 3. Pumpkin Pappardelle 4. Butternut Squash Bake 5. Shepherd's Pie 6. Cincinnatti Chili 7. Thai Chicken and Rice 8. Sweet Potato Pomegranate Salad So far this year I've made Cincinnati Chili and the Sweet Potato Salad. I need to get cooking!

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